Sourdough Brioche buns

 

Sourdough Brioche buns

I would like to to share how to make Sourdough Brioche buns for your lovely family.

Recipe:

1000 g. Bread flour 

300 g, warm milk 

100 g. Butter 

200 g. Active sourdough starter 

3 eggs 

30 g. Sugar 

20 g. Salt 

METHOD :

Mixed starter with warm milk, sugar, eggs until it well combined.  Add bread flour and knead the dough until everything is combined well, rest the dough for 30 minutes and add salt and butter, knead again for 10 minutes, rest the dough for fermentation about 3 hours.  When it became double in size separate the dough into small balls same size I get 25 balls from my recipe.  Rest the dough in the tray with baking sheet underneath it easy when baking to prevent the buns stick on the tray.  When it became double in size then preheat oven at 190’ for 30 minutes.

Brush egg wash and sprinkle roasted sesame seeds and bake until golden brown or a little bit dark as you prefer.  Enjoy baking.